Protect the purity of any ingredient with the Burford® Model 280S Sifter. Maintain your high quality standards by guarding against contamination. The Burford® Sifter can help you inspect all incoming ingredients, reclaim dusting flour and serve as your main product sifter. It’s built to tough Burford® Standards and features a stainless steel frame and screens in various sizes. The Burford® Sifter operates simply and quietly, and it’s portable.
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The Burford Connect can improve your bakery’s efficiencies by monitoring equipment performance and providing critical preventative maintenance feedback. In addition this plug and play system will bring interactive troubleshooting tools that will aid both operators and maintenance in setup and repairs. -
MODEL 824-02 - RIGHT HAND, MODEL 825-02 - LEFT HAND The Burford® Vision System is designed to identify when product is missing from pan cavities and then target spray or split only when product is present. This system was designed for use with the Model 824-02 Spray Applicator and can also be used with other product lines. -
MODEL SPS1000 - RIGHT HAND, MODEL SPS1100 - LEFT HAND The Burford® Smart Pattern Splitter utilizes low pressure water to provide split top bakery products. The model SPS1000 is designed to produce a wide variety of split patterns on automated lines. -
The Burford® High Speed Duster is designed to dispense flour, cinnamon, powdered sugar and other fine toppings onto product in an even and consistent manner. Using the easily controlled operator interface, topping density can be instantly manipulated without interrupting product flow. -
The Burford® Dual Pattern Splitter utilizes low pressure water to provide split top bakery products. The model DPS1000 is designed to produce split patterns from either direction or both if required. -
MODEL DC5200 - RIGHT HAND, MODEL DC5300 - LEFT HAND The Burford® Smart Shaker is designed with integrated pan clamps that center dough pieces by using orbital, in-line or hardway motion. Depending on your product configuration the Smart Shaker can be programmed for the specific motion that will provide the best results. The Model DC5200 has been updated to move the clamping mechanism from overhead to underneath. Additionally this new version integrates a pivoting conveyor that allows for quick access to the mechanical components. Through innovative technology dough correction has never been easier. -
The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line. -
The Burford® Auto Fill System is uniquely designed to transfer sesame seed from a bulk storage tank to the hopper located on the Burford® Seeder. -
The Burford® Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford® High Speed Enrober. -
MODEL 824-02 - RIGHT HAND, MODEL 825-02 - LEFT HAND The Burford® Spray Applicator is designed to spray a variety of liquids directly onto the tops of products to provide a unique look. This system can be ordered for spot spraying or for continuous coverage. The portable pump cart comes with an optional cantilever arm that can be pivoted out of the way when moving to sanitation. The Model 824-02 has been updated to include an insulated and jacketed tank complete with sanitary fittings. It can circulate chilled water from the plant or incorporate the optional stand-alone chiller system Model C824. -
Hot cross buns are crossed automatically with the Burford HC-1 Hot Cross Bun Applicator. The HC-1 briefly stops the pan to make the application across the pan. As the pan is released and moving, the finishing part of the cross is made. -
Designed to spray a precision pattern of oil and pan release agents on bakery products, pans and band ovens. With Burford's Precision oiler, you can increase productivity and reduce cost because of the many innovative features of the precision oiler. Stainless steel construction to ensure long life, digital oil control and precise liquid metering deliver accurate spray patterns that save you up to 50% or more. -
The Burford Hydraplate, a precision high speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on the bread pan release surfaces. Convenient adjustment points make operator setup quick and simple. The Burford Hydraplate Bread Pan Oiler is designed to decrease oil usage, extend glaze life, and improve oil sanitation conditions. -
The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System. -
The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand. -
The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor. -
The Burford® Rotary Topper applies a wide variety of dry toppings to enhance the appearance of bakery products. The model RT1040 provides consistent topping coverage and placement with improved adhesion pan after pan. -
Split top bread and rolls are easily produced using the Burford Water Splitter. An accurately applied stream of low pressure water splits the proofed product, producing an attractive product with special appeal. -
The Pattern splits in baked goods are eye-appealing and gives the product that special look. The Burford PS-3 Pattern Splitter can be programmed to produce a variety of exciting split patterns. No pan delays are required as the pan flows continuously. The PS-3 is totally automatic! -
Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems. -
The TEC-200 takes bread package closing to a new level. Available with a simple upgrade to the existing Model 2000 Servo Twist Tyer you can achieve a tamper evident package. The system both seals and perforates the bag and uses the twist-tie for simple reclosure. Food packaging has never been safer! -
This Tape Closure System is shown with the optional conveyor and printer. Date coding is made easy with the printer and can tape 70+ bags a minute! There is no mechanical timing requirements, easy portability, and is PLC controlled. Additional Features are: Integrated Drive Motor, 100+ bags closed per minute, quick and easy threading plus more. To learn about all of this product's features open the PDF. -
Achieve consistent, high quality and accurately placed Hamburger, Hot Dog and Hoagie Buns with one machine. Positive dough correction is obtained easily with the adjustable 578 controller. The dual orbital pan shaker is shown to the left.