Cross Splitter

Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems.

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SKU: CS-2 Cross Splitter Category:

Description

C1 CROSS SPLITTER FEATURES

  • Accurate split positions
  • Up to 25 pans per minute
  • Gentle pan stop
  • Stainless and aluminum construction
  • Quick change manifold
  • Portable pressure control system

AVAILABLE OPTIONS

  • Additional manifolds
  • Conveyor
  • Pan metering system
  • Straight split kit

C2 CROSS SPLITTER REQUIREMENTS

  • ELECTRIC: 110 Volts, 50/60 Hz, 1 phase 12 AMPS
  • AIR: 60 PSI at 5.0 SCFM (Max)
  • WATER: 40 PSI 92 GPH (Max)

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