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Accurate topping coverage and seed savings are a given from operator to operator by automating the setup process. With the one-touch setup, the system automatically adjusts its settings to provide a more accurate coverage and seeds savings. Pan guides, seed quantity, hopper height, nozzle height and mandrel recognition are fully automatic. -
Advertising where it is proven most effective – at the point of sale. The new Burford Tagger allows you to reach consumers with marketing materials like never before. Coupons, logos, even cross-market promotions can be fully integrated in the most user friendly closure on the market. -
When you think of twist tyers, you think of Burford! Since the original in 1961, we have built our business and reputation around it. This user friendly twist tyer has them all beat. The 2000 model offers automatic timing, modular design, package recognition, and easy threading. With no down time needed for lubrication, and 100+ bags per minute, the sooner your up and running with this twist tyer, the sooner you'll be saving money! There's so much that this twist tyer can do. Learn more below.
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The Model 2000VT twist tyer is uniquely designed to tie bags in the upright position at high speeds. A wide variety of applications can be solved with this highly flexible servo twist tyer. It has automatic timing, height adjustable, easy threading and needs very little down time. -
Two of our most popular machines combined into one!! Enjoy the versatility of the Model PS-3 Pattern Splitter with the capability of the Model CS-2 Cross Splitter in the footprint of a single machine. Regardless of how your pan is oriented, Burford can split it the way you want it! -
The new Burford 2200M series Smart Servo Twist Tyer delivers the #1 consumer preferred closure at a lower cost per package. With critical components designed to last even longer, the 2200M series delivers years of dependable service with less maintenance and down time. And, since each closure uses less ribbon, the 2000M series reduces your consumable costs as well. The new Burford 2200M series Smart Servo Twist Tyer starts saving you money the minute you turn it on.
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The Burford Model EL54C Twist Tyer delivers the #1 consumer preferred closure at a lower cost per package for the retail and small wholesale bakery. For optimal performance a minimum bag thickness of 1.25mil is required. It is designed to be used with manual or semi-automatic bag loaders to improve the efficiency of the bakery packaging process. With the Entry Level Twist Tyer System, packages are simply placed onto the conveyor and from that point on the feeding and tying process is automated. -
Achieve consistent, high quality and accurately placed Hamburger, Hot Dog and Hoagie Buns with one machine. Positive dough correction is obtained easily with the adjustable 578 controller. The dual orbital pan shaker is shown to the left. -
This Tape Closure System is shown with the optional conveyor and printer. Date coding is made easy with the printer and can tape 70+ bags a minute! There is no mechanical timing requirements, easy portability, and is PLC controlled. Additional Features are: Integrated Drive Motor, 100+ bags closed per minute, quick and easy threading plus more. To learn about all of this product's features open the PDF. -
The TEC-200 takes bread package closing to a new level. Available with a simple upgrade to the existing Model 2000 Servo Twist Tyer you can achieve a tamper evident package. The system both seals and perforates the bag and uses the twist-tie for simple reclosure. Food packaging has never been safer! -
Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems. -
The Pattern splits in baked goods are eye-appealing and gives the product that special look. The Burford PS-3 Pattern Splitter can be programmed to produce a variety of exciting split patterns. No pan delays are required as the pan flows continuously. The PS-3 is totally automatic! -
Split top bread and rolls are easily produced using the Burford Water Splitter. An accurately applied stream of low pressure water splits the proofed product, producing an attractive product with special appeal. -
The Burford® Rotary Topper applies a wide variety of dry toppings to enhance the appearance of bakery products. The model RT1040 provides consistent topping coverage and placement with improved adhesion pan after pan. -
The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor. -
The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand. -
The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System. -
The Burford® Auto Fill System is uniquely designed to transfer sesame seed from a bulk storage tank to the hopper located on the Burford® Seeder. -
The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line. -
MODEL DC5200 - RIGHT HAND, MODEL DC5300 - LEFT HAND The Burford® Smart Shaker is designed with integrated pan clamps that center dough pieces by using orbital, in-line or hardway motion. Depending on your product configuration the Smart Shaker can be programmed for the specific motion that will provide the best results. The Model DC5200 has been updated to move the clamping mechanism from overhead to underneath. Additionally this new version integrates a pivoting conveyor that allows for quick access to the mechanical components. Through innovative technology dough correction has never been easier. -
The Burford® Dual Pattern Splitter utilizes low pressure water to provide split top bakery products. The model DPS1000 is designed to produce split patterns from either direction or both if required. -
The Burford® High Speed Duster is designed to dispense flour, cinnamon, powdered sugar and other fine toppings onto product in an even and consistent manner. Using the easily controlled operator interface, topping density can be instantly manipulated without interrupting product flow. -
The Burford Hydraplate, a precision high speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on the bread pan release surfaces. Convenient adjustment points make operator setup quick and simple. The Burford Hydraplate Bread Pan Oiler is designed to decrease oil usage, extend glaze life, and improve oil sanitation conditions. -
Designed to spray a precision pattern of oil and pan release agents on bakery products, pans and band ovens. With Burford's Precision oiler, you can increase productivity and reduce cost because of the many innovative features of the precision oiler. Stainless steel construction to ensure long life, digital oil control and precise liquid metering deliver accurate spray patterns that save you up to 50% or more.
