The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line.
High Speed Splitter
Description
FEATURES
- High speed water splitting
- Variety of split patterns
- Dual servo control
- Quick change manifold
- Pressure control system
AVAILABLE OPTIONS
- Additional manifolds
- Conveyor length & height
- Variety based pressure system
REQUIREMENTS
- ELECTRIC: 480 VOLT, 50/60 HZ, 3 PHASE, 15 AMPS
- AIR: 80 PSI, 5 SCFM (Max)
- WATER: 50 PSI, 50 GPH (Max)
