High Speed Splitter

The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line.

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SKU: HX1000 High Speed Splitter Category:

Description

FEATURES

  • High speed water splitting
  • Variety of split patterns
  • Dual servo control
  • Quick change manifold
  • Pressure control system

AVAILABLE OPTIONS

  • Additional manifolds
  • Conveyor length & height
  • Variety based pressure system

REQUIREMENTS

  • ELECTRIC: 480 VOLT, 50/60 HZ, 3 PHASE, 15 AMPS
  • AIR: 80 PSI, 5 SCFM (Max)
  • WATER: 50 PSI, 50 GPH (Max)

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