Enrober

The Burford® Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread
lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford® High Speed Enrober.

SKU: EC1000 Category:

Description

AVAILABLE OPTIONS

  • Extra mandrels for different toppings
  • Side blocks & belts for various dough sizes
  • Low level alarm
  • Automatic filling systems
  • Multiple hopper widths

ENROBER REQUIREMENTS

  • ELECTRIC: 110 VOLT, 50/60 HZ, 1 PHASE, 5 AMPS
  • AIR: 80 PSI, .25 SCFM (Max)
  • WATER: 40 PSI, 10 GPH (Max)
Go to Top