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Bun and roll splitters easily add slits into your breads, making it easier for consumers to enjoy your baked goods. Whether the splits are in a decorative pattern or simply for easy consumption, like for hot dog buns a one of our products will definitely fulfill your needs. Burford’s products are created with the baker in mind so our products are always high quality, easy to use and designed to be extremely functional.
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Split top bread and rolls are easily produced using the Burford Water Splitter. An accurately applied stream of low pressure water splits the proofed product, producing an attractive product with special appeal. -
MODEL SPS1000 - RIGHT HAND, MODEL SPS1100 - LEFT HAND The Burford® Smart Pattern Splitter utilizes low pressure water to provide split top bakery products. The model SPS1000 is designed to produce a wide variety of split patterns on automated lines. -
The Pattern splits in baked goods are eye-appealing and gives the product that special look. The Burford PS-3 Pattern Splitter can be programmed to produce a variety of exciting split patterns. No pan delays are required as the pan flows continuously. The PS-3 is totally automatic! -
Two of our most popular machines combined into one!! Enjoy the versatility of the Model PS-3 Pattern Splitter with the capability of the Model CS-2 Cross Splitter in the footprint of a single machine. Regardless of how your pan is oriented, Burford can split it the way you want it! -
The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line. -
The Burford® Dual Pattern Splitter utilizes low pressure water to provide split top bakery products. The model DPS1000 is designed to produce split patterns from either direction or both if required. -
Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems.