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Split top bread and rolls are easily produced using the Burford Water Splitter. An accurately applied stream of low pressure water splits the proofed product, producing an attractive product with special appeal. -
The Burford® Rotary Topper applies a wide variety of dry toppings to enhance the appearance of bakery products. The model RT1040 provides consistent topping coverage and placement with improved adhesion pan after pan. -
The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor. -
The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand. -
The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System. -
The Burford® Auto Fill System is uniquely designed to transfer sesame seed from a bulk storage tank to the hopper located on the Burford® Seeder. -
The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line. -
MODEL DC5200 - RIGHT HAND, MODEL DC5300 - LEFT HAND The Burford® Smart Shaker is designed with integrated pan clamps that center dough pieces by using orbital, in-line or hardway motion. Depending on your product configuration the Smart Shaker can be programmed for the specific motion that will provide the best results. The Model DC5200 has been updated to move the clamping mechanism from overhead to underneath. Additionally this new version integrates a pivoting conveyor that allows for quick access to the mechanical components. Through innovative technology dough correction has never been easier. -
The Burford® Dual Pattern Splitter utilizes low pressure water to provide split top bakery products. The model DPS1000 is designed to produce split patterns from either direction or both if required. -
The Burford® High Speed Duster is designed to dispense flour, cinnamon, powdered sugar and other fine toppings onto product in an even and consistent manner. Using the easily controlled operator interface, topping density can be instantly manipulated without interrupting product flow. -
The Burford Hydraplate, a precision high speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on the bread pan release surfaces. Convenient adjustment points make operator setup quick and simple. The Burford Hydraplate Bread Pan Oiler is designed to decrease oil usage, extend glaze life, and improve oil sanitation conditions. -
Designed to spray a precision pattern of oil and pan release agents on bakery products, pans and band ovens. With Burford's Precision oiler, you can increase productivity and reduce cost because of the many innovative features of the precision oiler. Stainless steel construction to ensure long life, digital oil control and precise liquid metering deliver accurate spray patterns that save you up to 50% or more.
