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Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems. -
The Pattern splits in baked goods are eye-appealing and gives the product that special look. The Burford PS-3 Pattern Splitter can be programmed to produce a variety of exciting split patterns. No pan delays are required as the pan flows continuously. The PS-3 is totally automatic! -
Two of our most popular machines combined into one!! Enjoy the versatility of the Model PS-3 Pattern Splitter with the capability of the Model CS-2 Cross Splitter in the footprint of a single machine. Regardless of how your pan is oriented, Burford can split it the way you want it! -
Achieve consistent, high quality and accurately placed Hamburger, Hot Dog and Hoagie Buns with one machine. Positive dough correction is obtained easily with the adjustable 578 controller. The dual orbital pan shaker is shown to the left. -
This Tape Closure System is shown with the optional conveyor and printer. Date coding is made easy with the printer and can tape 70+ bags a minute! There is no mechanical timing requirements, easy portability, and is PLC controlled. Additional Features are: Integrated Drive Motor, 100+ bags closed per minute, quick and easy threading plus more. To learn about all of this product's features open the PDF. -
The TEC-200 takes bread package closing to a new level. Available with a simple upgrade to the existing Model 2000 Servo Twist Tyer you can achieve a tamper evident package. The system both seals and perforates the bag and uses the twist-tie for simple reclosure. Food packaging has never been safer! -
Split top bread and rolls are easily produced using the Burford Water Splitter. An accurately applied stream of low pressure water splits the proofed product, producing an attractive product with special appeal. -
The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor. -
The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand. -
The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System. -
Designed to spray a precision pattern of oil and pan release agents on bakery products, pans and band ovens. With Burford's Precision oiler, you can increase productivity and reduce cost because of the many innovative features of the precision oiler. Stainless steel construction to ensure long life, digital oil control and precise liquid metering deliver accurate spray patterns that save you up to 50% or more. -
The Burford Hydraplate, a precision high speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on the bread pan release surfaces. Convenient adjustment points make operator setup quick and simple. The Burford Hydraplate Bread Pan Oiler is designed to decrease oil usage, extend glaze life, and improve oil sanitation conditions.
