Sweet Goods Challenge – November 6, 2018

The Sweet Goods Challenge Seminar will be hosted by Dr. Lin Carson, Dr. Dr. Shawn Wu, Barbara Bufe Heidolph, Nicholas McCrery and Eric Spelger.
This seminar will cover the challenges of producing sweet goods and shelf stability issues. We will identify and use the newest technology for the production of fresh and frozen cookies, muffins, cakes and dessert bakery goods at America’s Test Bakery — Middleby Bakery Innovation Center.

We’ll talk about science of ingredients, working with different systems and new products, industrial manufacturing, quality and shelf life and discuss where this sector is going in the future.