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With bakers in mind, Burford creates all of their professional baking equipment to fit the needs of professionals bakery. Designed especially for accurate application of seed and toppings, the Patented Burford Rotary System provides complete control and adjustability. We offer portable designs or conveyor mounted systems, and depending on the application, we offer automatic fill and recovering systems. Our fully adjustable, electronic control toppers will give you the volume and coverage you need to meet your production requirements.

  • The Burford® Auto Fill System is uniquely designed to transfer sesame seed from a bulk storage tank to the hopper located on the Burford® Seeder.
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  • The Burford® Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford® High Speed Enrober.
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  • The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System.
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  • The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand.
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  • The Burford® High Speed Duster is designed to dispense flour, cinnamon, powdered sugar and other fine toppings onto product in an even and consistent manner. Using the easily controlled operator interface, topping density can be instantly manipulated without interrupting product flow.
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  • The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor.
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  • The Burford® Rotary Topper applies a wide variety of dry toppings to enhance the appearance of bakery products. The model RT1040 provides consistent topping coverage and placement with improved adhesion pan after pan.
    • Stainless steel & aluminum construction
    • Improved sanitation
    • Separated spray system
    • PLC controlled w/recipe setup
    • Quick change pattern mandrel
    • Even seed & topping distribution
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  • Accurate topping coverage and seed savings are a given from operator to operator by automating the setup process. With the one-touch setup, the system automatically adjusts its settings to provide a more accurate coverage and seeds savings. Pan guides, seed quantity, hopper height, nozzle height and mandrel recognition are fully automatic.
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