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  • The Burford® Auto Fill System is uniquely designed to transfer sesame seed from a bulk storage tank to the hopper located on the Burford® Seeder.
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  • Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems.
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  • The Burford® Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford® High Speed Enrober.
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  • The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System.
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  • The Burford Model EL54C Twist Tyer delivers the #1 consumer preferred closure at a lower cost per package for the retail and small wholesale bakery. For optimal performance a minimum bag thickness of 1.25mil is required. It is designed to be used with manual or semi-automatic bag loaders to improve the efficiency of the bakery packaging process. With the Entry Level Twist Tyer System, packages are simply placed onto the conveyor and from that point on the feeding and tying process is automated.
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  • The Burford Model FD300 is one of our most celebrated products. This Flour Duster evenly applies flour to the top of bread or buns. Our high quality product is easy to use and is operated using the DC controller. With several useful features, any baker will find FD300 an essential item in their kitchen. The flour duster is shown with an optional stand.
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  • The Burford® High Speed Splitter utilizes low pressure water to provide split top bakery products. Increase your throughput, eliminate your pan stop and add flexibility to your bakery by adding the HX1000 to your bun or roll line.
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  • Hot cross buns are crossed automatically with the Burford HC-1 Hot Cross Bun Applicator. The HC-1 briefly stops the pan to make the application across the pan. As the pan is released and moving, the finishing part of the cross is made.
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  • The Burford Hydraplate, a precision high speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on the bread pan release surfaces. Convenient adjustment points make operator setup quick and simple. The Burford Hydraplate Bread Pan Oiler is designed to decrease oil usage, extend glaze life, and improve oil sanitation conditions.
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  • The Burford Multi-Product Auto Fill (MPA) is the right choice when your application calls for toppings that contain higher amounts of dust or are easily damaged. The MPA-100 series utilizes vacuum to gently move topping automatically up to 50 feet and in volumes that will keep up with your highest production rates. The MPA-100 also features an automatic filter and tube cleaning system to reduce product changeover times and minimize maintenance requirements. Model MPA-100, shown to the left has a optional conveyor.
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  • Achieve consistent, high quality and accurately placed Hamburger, Hot Dog and Hoagie Buns with one machine. Positive dough correction is obtained easily with the adjustable 578 controller. The dual orbital pan shaker is shown to the left.
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  • Two of our most popular machines combined into one!! Enjoy the versatility of the Model PS-3 Pattern Splitter with the capability of the Model CS-2 Cross Splitter in the footprint of a single machine. Regardless of how your pan is oriented, Burford can split it the way you want it!
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