The Burford Entry Topper, designed especially for the small to mid-level bakery, includes the patented Burford Rotary Dispense System.
Entry Level Topper
- Labor savings
- Hopper agitator to prevent bridging of topping
- Stainless steel and aluminum construction
- Integrated water spray
- Simple operator controls
- Quick change mandrel & template
- Extra mandrels for different toppings
- Extra mandrels for different patters
- Portable conveyor
- Conveyor pan shelves
- Portable cantilever stand
- ELECTRICAL: 110 VOLT, 50/60 HZ 1 Phase, 5 AMPS
- AIR: 40 PSI, 10 GPH (MAX)
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