Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-2 Cross Splitter. The CS-2 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-2 Cross Splitter is ideal for proof and bake systems.
C1 CROSS SPLITTER FEATURES
- Accurate split positions
- Up to 25 pans per minute
- Gentle pan stop
- Stainless and aluminum construction
- Quick change manifold
- Portable pressure control system
- Additional manifolds
- Pan metering system
- Straight split kit
C2 CROSS SPLITTER REQUIREMENTS
- ELECTRIC: 110 Volts, 50/60 Hz, 1 phase 12 AMPS
- AIR: 60 PSI at 5.0 SCFM (Max)
- WATER: 40 PSI 92 GPH (Max)
Only logged in customers who have purchased this product may leave a review.