When our family first pioneered and settled the Oklahoma territory back in 1895, our “word” was a business guarantee. A guarantee of trust, pride, tradition. Many of our values are just as important today as they were back then. Hard work. Fairness. Honesty. They are not taken for granted.
"Our traditional philosophy has not changed over time. At Burford, we’re still producing the best bakery equipment since Earl Burford and son, Charles, invented the first ‘twist tie’ machine in 1961. We’ve built a corporation and reputation on our values, and intend to keep it that way." - Charles Burford
Practical Solutions through Innovative Technologies. That’s our promise and that’s what we live by in Maysville, Oklahoma. Our promise to continue to provide you with quality custom products coupled with individual attention, it's what we do.
When our family first pioneered and settled the Oklahoma territory back in 1895, our “word” was a business guarantee. A guarantee of trust, pride, tradition. Many of our values are just as important today as they were back then. Hard work. Fairness. Honesty. They are not taken for granted.
Our traditional philosophy has not changed over time. At Burford, we’re still producing the best bakery equipment since my father Earl and I invented our first “twist tie” machine in 1961. We’ve built a corporation and a reputation on our values, and intend to keep it that way.
Practical Solutions through Innovative Technologies. That’s our promise and that’s what we live by in Maysville, Oklahoma. Our promise to continue to provide you with quality custom products coupled with individual attention, it's what we do.

Enrober

The Burford® Enrober allows for complete coverage of dough pieces with dry toppings on high-speed automated bread
lines. The compact design allows it to be integrated into existing lines. This portable cantilever enrobing system can be quickly moved offline for product changeovers and tool-less sanitation. Diversify your product line by adding a Burford® High Speed Enrober.

NEED PRODUCT SUPPORT?
SKU: HS300 Auto-Fill Category:

Product Description

AVAILABLE OPTIONS

  • Extra mandrels for different toppings
  • Side blocks & belts for various dough sizes
  • Low level alarm
  • Automatic filling systems
  • Multiple hopper widths
 
ENROBER REQUIREMENTS
  • ELECTRIC: 110 VOLT, 50/60 HZ, 1 PHASE, 5 AMPS
  • AIR: 80 PSI, .25 SCFM (Max)
  • WATER: 40 PSI, 10 GPH (Max)