Clean Label Series – October 23-24, 2018

Middleby Bakery Group (MBG) will be holding a Clean Label series sponsored in conjunction with ProBlend-EuroGerm for two days from October 23-24. This has been by far the most successful seminar we have produced in terms of total attendance and the quality of the customers registered. The popularity of this seminar has grown internationally with about 30% attendance.

This seminar is NO CHARGE for our customers which normally has over a $1,000 price tag. Because it is a two-day seminar, there is plenty of time to ask the questions that affect your business directly as implementing a Clean Label program can be quite complex. Middleby Bakery Group will be feature the BTS Hurricane oven, Stewart conveyor oven plus Glimek/Sveba and we will be demonstrating the Burford seeder/enrober.

MBG and ProBlend-EuroGerm has added three (3) new dimensions to this Clean Label Seminar:

1. Introduction to Brioche varieties and the challenges of the Industrial Process
2. Dan Malovany, Sr. Editor, Baking and Snack highlights growing consumer trends for bread, bun and brioche type products.
3. New Applications for Dairy Concentrates to be presented by the Director of R&D for First Choice Ingredients.

To register call or email Donna Rose from Euro-Germ. She can be reached at 847-221-5004 or drose@problend-eurogerm.com

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